Registration via https://event.ugent.be/registration/foodwaste from 24-10-2023 17:08 until 14-11-2023 17:12
Event to discuss how to reduce food waste and how food waste can be valorized
17h00-17h15 - Arrival of participants
17h15-17h20 - Welcome and introduction to the RE-Source.bio community (Marcella Souza)
17h20-17h35 - From behind the scenes to the main stage: how I became an Ambassador against food waste (Nancy Verres)
17h35-17h50 - Beyond food waste: assessing food losses in the primary production chain (Wouter Maes)
17h50-18h05 - Waste2func - From food waste to biosurfactants and lactic acid (Sofie Lodens)
18h05-18h20 - Recovery of high-value molecuels from food waste (Ioanna Stamogiannou)
18h20-18h40 - Round table discussion and Q&A
18h40 - Reception